How to Prepare Homemade Chicken tikka sticks with chana daal garlic rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Chicken tikka sticks with chana daal garlic rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken tikka sticks with chana daal garlic rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka sticks with chana daal garlic rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chicken tikka sticks with chana daal garlic rice using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chicken tikka sticks with chana daal garlic rice:

1. 0.5 kg Chicken boneless
2. 1 tbsp Gg paste
3. to taste Salt
4. 1 cup Oil
5. Capsicum 1 cup cubes
6. Onion 1/2 cup cubes
7. 1 tbsp Chicken tikka masala
8. Onion chopped 1 big
9. 1 cup Chana daal boiled
10. 1 tbsp chopped garlic
11. Chicken cubes 1
12. 1 tsp White pepper
13. 3 tbsp Yougurt

Steps to make to make Chicken tikka sticks with chana daal garlic rice

1. Marinate chicken boti with tikka masala, gg paste, 4 tbsp oil, yougurt 3 tbsp.
2. Now skewers in shashlik sticks with capsicum and onion. Bake in oven for about 20 min. Or you can cook in frying pan.
3. Now in another pan add oil, chopped garlic, onion and saute well add cumin, Kali mirch, now chana daal and chicken cubes.
4. Cook for about 5 mins.
5. Now add soaked rice and salt, adjust salt because chicken cube have salt too.
6. Cook on high flame until water dries, now put ur rice on dum. When cook serves in dish with chicken sticks.

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