Recipe of Speedy Chicken Biryani
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Chicken Biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Chicken Biryani using 32 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken Biryani:
- Sala Rice 1.1/2 kg (soaked 4 hours)
- boiled full done with whol gram masala
- Cinmon stick 1
- 1 Black cardamom
- 5 Green cardamom
- 5 Long
- 3 Bad yan ka phool
- 1/2 tsp Black pepper
- salt and mint
- Chicken 1. 1/2 kg
- 1 cup Yogurt
- Tomatoes 4 chopped
- 1 cup Oil
- Green chilies (Sindhi)10_12
- Coriander leaves 1/2 cup
- 2 tbsp Ginger garlic paste
- 3 tbsp Red chilli powder
- 2 teaspoon Red chilli flasks
- 2 tbsp Coriander powder
- Salt as your taste
- 1/2 tsp Haldi powder
- 7-10 Dried plum
- 1 cup oil
- drop orange food colour few
- drop Yellowfood colour few
- 1 cup Brown onion
- 1 tbsp Kewra water
- 1/2 cup Oil
- 1/4 teaspoon Jayfal, jawatri elchi powder
- 1 bunch Podina
- Coriander leaves chopped 1/2 cup
- 1 teaspoon Sugar
Instructions to make to make Chicken Biryani
- Heat oil fry onion light golden and remove,
- Add ginger garlic past and cook the 5 - 7 minute add chicken with salt,chili powder, chilli flasks,haldi powder,corianderpowder,chopped tomatoes,garam masala,drie plum,green chilli powder,yogurt,mint,coriander leaves and cover
- Cook till meat tender and cook very well.
- Boiled rice with salt and whole spices till 3/4 done drain.
- In a pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top
- Add kewra water, jayfal jawatri elchi powder mixed with color,suger put on dum for 15 minutes. now ready to chicken biryani.
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So that is going to wrap it up for this exceptional food Recipe of Homemade Chicken Biryani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!