Easiest Way to Make Award-winning Potato Malai cutlets 2 way

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Potato Malai cutlets 2 way. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Malai cutlets 2 way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Malai cutlets 2 way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Malai cutlets 2 way is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Malai cutlets 2 way estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Potato Malai cutlets 2 way using 9 ingredients and 6 steps. Here is how you can achieve it.

I made these cutlets 2 ways with eggs and with chicken.I addedd shreded with potato added with cream.And in second mathod added boiled eggs with cream.super tasty try it in ramazan .you will definitely enjoy it. #cpl #mirchi

Ingredients and spices that need to be Take to make Potato Malai cutlets 2 way:

1. 3 large potato boiled
2. 400 gm boiled shreded chicken
3. 2 boiled eggs
4. 1 tbsp salt
5. 1 tbsp crushed red chilli
6. 1 tbsp cumin powder
7. 4 green chillies finely chopped
8. 4 tbsp fresh coriander
9. 4 tbsp frsh cream

Steps to make to make Potato Malai cutlets 2 way

1. Take all ingredients above mention
2. 1st mathod.potato malai cutlets with chicken: Divide half boiled potatoes in 2 bowls. Add shreded boiled chicken in boiled potato add all above mention spices half quantity in potato chicken malai cutlets. Mean 1/2tbsp salt,half crushed red chillies cumin green chillies and coriander and 2 tbsp malai.. Mix set aside.
3. Now in 2nd mathod.add boiled eggs(peel and cut egg white in small pieces and crumble egg yolk.add raining masalas.cream and green chillies and fresh coriander.mix well set aside.
4. Now make cutlets with both mixtures.take 2 egg whites mix whisk and add 2 pinch salt.
5. Heat oil.add cutlets with coating egg white.fry carefully because they are soft because of malai(cream).
6. When golden remove from oil. Serve with ketchup or chilli garlic sauce.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too much heavy cooking from the process.

So that is going to wrap it up for this special food Steps to Make Perfect Potato Malai cutlets 2 way. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!