Easiest Way to Prepare Favorite Quick fix simple kienyeji chicken stew#weekljikonichallenge

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Quick fix simple kienyeji chicken stew#weekljikonichallenge. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have Quick fix simple kienyeji chicken stew#weekljikonichallenge using 6 ingredients and 8 steps. Here is how you cook it.

So today I just wanted my chicken cooked with only anions .. tomatoes and pepper...no other spices added..and it turned out so yummy 🤤💓.

Ingredients and spices that need to be Make ready to make Quick fix simple kienyeji chicken stew#weekljikonichallenge:

1. 2 large onions
2. 4 ripe tomatoes
3. Salt
4. 3 Green fresh Peppers
5. I whole boiled kienyeji chicken
6. (No cooking oil)

Steps to make to make Quick fix simple kienyeji chicken stew#weekljikonichallenge

1. Put your boiled chicken on fire.
2. Stir well on adding your cooking oil...(I didn't add any cooking oil because my chicken had too much oil.)
3. Stir well till the bottom of your sufuria starts getting sticky and add onions and peppers...
4. Stir well then sprinkle your tomatoes...do not stir.
5. Then sprinkle salt and cover your chicken for 5-7minutes.
6. Stir well...to get a thick paste.
7. Add water in the same level with the chicken then bring to boil for 15 minutes...or to your desired stew.
8. Serve with ugali and kienyeji veggies 💓

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Quick fix simple kienyeji chicken stew#weekljikonichallenge. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!