How to Make Ultimate Singaporean Rice
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Singaporean Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singaporean Rice is 4 or 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Singaporean Rice estimated approx 1.5 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Singaporean Rice using 40 ingredients and 8 steps. Here is how you can achieve it.
Delicious Singaporean rice😍😋
Ingredients and spices that need to be Make ready to make Singaporean Rice:
- White Rice Ingredients:
- 2 cups Rice (Soaked for 1 Hour)
- 1 tbs salt
- Water as you required (Boiled)
- Spaghetti Ingredients:
- 1 cup Spaghetti(200 gms)
- 1/2 tsp salt
- 1 tbs Oil (For Spaghetti boiling)
- 3 Cups water
- 1 Carrot(Chopped)
- 2 Capsicum(Chopped)
- 1/2 Cabbage (Chopped)
- 2 Green Onion(Chopped)
- 1/2 tsp Black Pepper Powder
- 2 tba Oil (For Vegetable Fry)
- Sauce Ingredients:
- 1/2 cup Mayonnaise
- 1 tbsp Vinegar
- 4 tbsp Ketchup
- 1 tbsp Chilli Garlic Sauce
- Chicken Ingredients:
- 1/2 kg Boneless Chicken
- 1/2 Cup oil
- 1 Onion Small (Chopped)
- 6 Garlic Cloves (Chopped)
- 1 tsp Black Pepper Powder
- 1 tsp Red Chilli Powder
- 1 tsp Chicken Powder
- 1 tbspHot Sauce
- 2 tbsp Chilli Garlic Sauce
- 2 tbsp Ketchup
- 2 tbsp Soya Sauce
- 1 tbsp Lemon Juice
- 1 tbsp Cumin Powder
- 1 tsp salt
- Tarka Ingredients:
- 10 Garlic Cloves (chopped)
- 10 Green Chilli
- 1 tba oil
- Boiled eggs as you require
Steps to make to make Singaporean Rice
- Step 1 White Rice: Take a pot and add as you required water and boiled it and then put salt and soaked rice and stir it and boiled it for 10 to 15 minutes on medium flame. After that strainer it. your rice is ready. Dish out it.
- Step 2 Spaghetti: Take a pot and add 3 cup water and boiled it and then put Salt, Oil and stir it and then add Spaghetti and boiled it for 5 minutes on medium flame. After that strainer it. Now take a pot and add oil for vegetable fry and add Green Onion (White part) and slightly fry it and then add Carrot and fry it for 2 minutes on medium flame and then add Capsicum, Cabbage, Green Onion (Half Green Part) and stir it and add Black Pepper Powder and stir it on medium flame for 2 minutes.
- After that put boiled Spaghetti and mix it well. Your Spaghetti is Ready. Put on the Rice Dish.
- Step 3 Sauce: Take a bowl and add Mayonnaise, Vinegar, Ketchup, Chilli Garlic Sauce and mix it well. Your Sauce is Ready.
- Step 4 Chicken: Take a pot and add Oil and heat it and then add Garlic and stir it and then add onion and slightly fry it and then add chicken and stir it for 2 minutes on medium flame and then Salt, Cumin Powder, Lemon Juice, Soya Sauce, Hot Sauce, Chicken Powder, Red Chilli Powder, Black Pepper Powder and stir it and cover with lid and cook it for 10 minutes on medium to low flame. After that remove lid and add Ketchup, Chilli Garlic Sauce and stir it for 1 minutes on high flame
- Then turn off the flame. Your Chicken is Ready. Put on the Rice Dish after Spaghetti.
- Step 5 Tarka: Take a pan and add oil and heat it and then add Garlic Cloves, Green Chilli and stir it and fry it until it become into golden brown color.
- After that put on the Rice Dish after chicken. and in last Garnish sauce from step 3 and boiled eggs. Your singaporean Rice is Ready. Serve and enjoy😍
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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Singaporean Rice. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!