Steps to Prepare Award-winning 🍠 Potato Shami Kabab 😋
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade 🍠 Potato Shami Kabab 😋. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🍠 Potato Shami Kabab 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍠 Potato Shami Kabab 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍠 Potato Shami Kabab 😋 is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍠 Potato Shami Kabab 😋 estimated approx 1 hr.
To begin with this recipe, we must prepare a few ingredients. You can have 🍠 Potato Shami Kabab 😋 using 11 ingredients and 9 steps. Here is how you can achieve it.
#Cookwithtehmina #Motivationalpost #Ambassadors A unique combination of potatoes and shami kabab. In this why you can feel Resturent style taste. So yumy and soft shami kababs are ready to eat if you follow this recipe
Ingredients and spices that need to be Take to make 🍠 Potato Shami Kabab 😋:
- 1 bowl soaked daal chana
- 2 large boiled potatoes
- Half kg chicken
- to taste Salt
- 2 ts shami kabab masala
- 1 ts sabat or powdered garam masala
- 1 ts garlic snd ginger paste
- 1 medium sized chopped onion
- Water as required
- Oil for frying
- 2 eggs
Steps to make to make 🍠 Potato Shami Kabab 😋
- In a cooker, mix soaked daal chana, garlic snd ginger paste, washed chicken, salt, kabab masala and garam masala, add water and cook for 30 minutes on medium flame
- When gas completely comes out from pressure cooker, open the lid, put out chicken pieces and let them cool
- Now turn on the heat and cook the daal chana untill all water dries. Let it cool
- Now make thread of boiled chicken and put them into mixer, and start grinding, a little
- Now add daal mixture in the blender, add onions and boiled potatoes and blend untill smoothy paste
- Now mix chicken and dal mixture.
- Make small rounded shape kababs and keep them in refrigerator for 15 mints
- Now beet eggs, coat kababs in eggs
- Heat oil in a pan, and shallow fry kababs and serve
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