Easiest Way to Prepare Homemade Murg musallam

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Murg musallam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murg musallam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg musallam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Murg musallam using 11 ingredients and 19 steps. Here is how you can achieve it.

A perfect dish for daawat at home

Ingredients and spices that need to be Take to make Murg musallam:

1. Dry fruits-10almonds,8 cashews and 1tsp sabit zeera
2. Onions
3. 2 full boiled eggs
4. 1 tsp finely chopped garlic
5. leaves Corriender
6. 1 med size whole chicken
7. Refined oil
8. Little zafran
9. Merination masala- 150 gms curd,1tsp salt,1tsp red chilli powder
10. 1 tsp ginger and garlic paste,1tsp garam masala powder,1tsp lemon
11. Juice and a pinch of food colour

Instructions to make to make Murg musallam

1. And keep it overnight
2. Merinate the chicken with the merination masala
3. Stuffing inside the cavity of the chicken-fry a half finely chopped onion add little salt,red chilli powder,turmeric powder and garam masala powder
4. Fry them for 5 mins then add the boiled eggs in it
5. Stir the eggs with the masala and fill them inside the cavity of the chicken
6. Now tie up the whole chicken with a thtead leave it in the fridge
7. Now prepare it's gravy
8. In a kadai pour 2 serving sps if refined oil
9. Heat little sabit garam masala in it and little shahi zeera also
10. Then fry 1 med finely chopped onion.Then add 1 tsp chpped garlic
11. After 5 mins add 2 chopped tomatoes in it
12. Again after 5 mins add 1 tsp salt,1tsp red chilli powder,1/2 tsp turmeric powder,1/2 tsp garam masala powder and 1tsp dhania pwder
13. Let them cook in slow flame
14. Then add the grounded Dry fruits
15. Cook all the masalas in slow flame untill the oil separates
16. Now fry the chicken in a separate kadai
17. Then shift it to the kadai which contains cooked masala and cover the lid
18. Keep it covered in slow flame for 5 mins then check whether the chcken gets tender
19. Now spread little zafran over it and garnish it with corriender leaves and serve it hot

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your family without needing to complete too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Murg musallam. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!