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Recipe of Ultimate Egg masala

Egg masala

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Egg masala. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Egg masala using 12 ingredients and 6 steps. Here is how you can achieve that.

#Ingredient7 Banana or egg Egg masala yummy and delicious

Ingredients and spices that need to be Get to make Egg masala:

  1. 4 eggs boiled
  2. 2 Onion chopped. medium
  3. 2 Tomato make a purée
  4. 1 tsp each Ginger garlic chopped finely
  5. 1/1 tsp Red chilli powder
  6. 1/4 tsp Turmeric powder
  7. to taste Salt
  8. 2 tsp Chicken masala
  9. 2 tbsp Oil
  10. as needed Little Kasturi methi
  11. 2 tbsp Coriander leaves chopped
  12. as needed Curry leaves few

Steps to make to make Egg masala

  1. Heat oil in a pan add onion sauté till golden brown now add ginger garlic paste or chopped finely and curry leaves.
  2. Sauté for 2 minutes now add tomato purée and sauté till leaves the oil
  3. Add I cup of water and boil it add egg slices each egg in two pieces add and just boil the egg masala
  4. Not too much boil otherwise eggs will be hard
  5. Garnish with coriander leaves chopped and little Kasturi methi
  6. Serve with rice chapattis or paranthas

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Egg masala. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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