Step-by-Step Guide to Make Quick Nargisi (egg) kofta
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Nargisi (egg) kofta. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nargisi (egg) kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi (egg) kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Nargisi (egg) kofta using 16 ingredients and 6 steps. Here is how you can achieve it.
#Ingredient7
Ingredients and spices that need to be Take to make Nargisi (egg) kofta:
- 500 gm minced chicken (kheema)
- 1 cup soaked chikpea(chole)
- 8-9 garlic clove
- 1 inch ginger
- 2-3 green chillies
- 2 tsp garam masala
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 beaten egg
- 1/2 cup chopped coriander
- 1 big size chopped onion
- 9-10 mint leaves
- to taste Salt
- as needed Oil for frying
- For stuffing :-
- 6-7 boiled egg
Steps to make to make Nargisi (egg) kofta
- First in blender add soak chikpea, checken kheema, onion, garlic, ginger, chilli, gram masala, chilli powder, turmeric powder, coriander, mint,salt in a food processor and make a smooth paste
- Now add beaten egg and mix well
- Now pinch out a lemon size ball portion from the dough apply oil in hand and flatten the mixture place the boiled egg and wrap up all around covering the egg repeat the process for the remaining mixture
- Heat oil and deep fry the koftas on medium flame when done remove on absorbent paper
- Nurgisi egg kofta is redy to serve
- It garnish with chopped coriander, lemon and onion slice
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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Nargisi (egg) kofta. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!