Step-by-Step Guide to Make Award-winning Curry Puff
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Curry Puff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Curry Puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Puff is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry Puff estimated approx 25 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Curry Puff using 12 ingredients and 15 steps. Here is how you can achieve that.
It is a delicious recipie for teatime.Hope all of you like it very much.
Ingredients and spices that need to be Take to make Curry Puff:
- 200 gram all purpose flour
- 1 large Potato boiled
- 1 large onion chopped
- 3-4 garlic crushed
- 1 cup minced chicken
- 1 sprig curry leaves
- 1 tsp red chilli Powder
- 1/2 tsp garam masala powder
- 1/4 tsp baking powder
- To taste salt and sugar
- As needed oil
- As needed chilled water
Instructions to make to make Curry Puff
- Rest it in a refrigerater for 30 minutes
- Take the flour add oil baking powder and salt knead the dough with chilled water
- In the mean time prepare a stuffiing
- Heat oil in a pan add the curry leaves and chopped onion saute well
- Add in the garlic crushed and saute well adding salt and turmeric powder
- Add the minced chicken and saute well adding red chilli Powder
- Cover until the chicken get soft and moist
- Add boiled Potatoes and saute well
- Add garam masala powder and switch off the flame
- Cool it down a bit
- Now take small portion of the dough and roll into round shape
- Put the stuffiing in it and fold it properly
- Heat oil in a pan
- Fry the Puffs and keep on a napkin so that excess oil is removed
- Serve it with dips or sauces of your choice
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