Steps to Prepare Speedy Singaporian Rice Restaurant Style

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Singaporian Rice Restaurant Style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Singaporian Rice Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporian Rice Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporian Rice Restaurant Style is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Singaporian Rice Restaurant Style using 18 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Singaporian Rice Restaurant Style:

1. 250 g boneless Chicken cubes
2. Half pack Spaghetti boiled with salt
3. 2 cups rice fully cooked
4. 1 tbsp ginger garlic paste
5. 2 tbsp soya sauce
6. 2 tbsp Worcestershire sauce
7. 2 tsp peri peri sauce
8. 1 capsicum medium sized
9. 1 onion small
10. 50 gm cabbage
11. 1 tsp black pepper
12. to taste salt
13. 2 tbsp oil
14. Fried crushed onion for garnish
15. For Sauce:
16. 1 cup mayonnaise
17. Half cup ketchup
18. salt

Steps to make to make Singaporian Rice Restaurant Style

1. Now cut all 3 vegies in small cubes. Fry with 1 tbsp oil, salt and black pepper.
2. Heat oil and put chicken, ginger garlic paste, soya sauce, peri peri sauce, Worcestershire sauce salt, black pepper in it. Fry and let it cook till chicken tenders.
3. Assemble time! On your serving dish First put rice then spaghetti then put masala chicken then vegies then pour sauce on it. Sprinkle crushed onion on top. Done!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Singaporian Rice Restaurant Style. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!