Easiest Way to Make Ultimate Murgh Cholay

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Murgh Cholay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murgh Cholay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Cholay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh Cholay is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh Cholay estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Murgh Cholay using 20 ingredients and 11 steps. Here is how you cook it.

This is a dish that combines chicken and chickpeas that goes well with naan, parathas or rice.

Ingredients and spices that need to be Prepare to make Murgh Cholay:

1. 1/2 kg chicken pieces
2. 2 cup chickpeas (boiled)
3. 1 cup Oil
4. 2 Onion
5. 3 tomatoes
6. 1 & 1/2 tbspn ginger garlic paste
7. 1 tsp roasted crushed Cumin
8. 1/2 tsp turmeric powder
9. 1 tbspn red chilli powder
10. 1 tsp roasted crushed coriander
11. 1 pinch black seeds
12. 1 tsp garam masala powder
13. 1/2 tsp black pepper
14. to taste Salt
15. 3 green chillies
16. 2 tbspn fresh coriander
17. 1 green chilli for garnish
18. Julienne cut ginger for garnish
19. 1 tsp whole spices
20. Water as required

Steps to make to make Murgh Cholay

1. Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
2. Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
3. Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
4. Blend Kia mixture dalein after this ginger and garlic paste dalein
5. Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
6. When chicken are tenders, add boiled chick peas.
7. Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
8. In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
9. Let it simmer for 5 minutes.
10. Murgh Cholay is ready.
11. Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food How to Make Speedy Murgh Cholay. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!