How to Make Speedy Student baryani

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick Student baryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Student baryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Student baryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Student baryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Student baryani estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Student baryani using 19 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Student baryani:

1. 1/2 kg Chicken
2. 1 kg basmati rice
3. 2 larg Onion
4. 6 green chillies paste
5. 1 tbsp ginger garlic paste
6. 1 1/2 tbsp salt
7. 1 tbsp chilli powder
8. 1/2 packet Baryani masla
9. 2 medium tomatoes
10. 1/2 tbsp Turmeric powder
11. 1 cup oil
12. 1 tbsp sabut garammasla
13. 1/2 tbsp Black pepper
14. 1 lemon juice
15. 1 cup Yoghurt
16. 5-6 pieces imli alo bukhra
17. 2 taiz pat
18. 3 medium size boiled potatoes
19. drops Food color few

Instructions to make to make Student baryani

1. Ek pan ma oil grm kary us ma onions add kary your Golden Brown hone tak cook kary
2. Then us ma ginger garlic and green chillies paste add kary mix kary 2 mint cook kary and then add chicken chicken ka color change hone tak cook kary
3. Us ke bad us ma sary spices add kary namk kali mirch garammasla lal mirch your tomatoes dal ke achi trha bhonai kary your boiled potatoes b add kar dy
4. Then baryani masla dahi ma add kary your achy sy mix kar ta ke koi lums na rahy your chicken ma add kary
5. Us ke bad us ma imli alo bukhra add kary lemon juice add kary your 15 minutes ke liye low flame py dam laga ke chor dy
6. Dosri trf rice boil kar ly ek pateeli ma pani daly us ma namk your taiz pat your 3 long your zeera add kar ke rice dal ke jab 1 kani rice rah jye to rice nikal ly matlb ke 75 % cook kary rice ko
7. Then food color milk ma add kary your side py rhky
8. Ab layring kary phly chicken add kary pateeli ma sara us ke upar sary rice dal ke upar sy slice tomato green chillies your food color add kary 15 minutes ke liye cover kar ke low flame py dam laga dy then ready to eat mazydar bryani reay ha

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