Recipe of Super Quick Homemade Potato Cutlets

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Potato Cutlets. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts will not only allow you to get off to a great start for ending the lunch rut all of us seem to find ourselves in at some point or another but and to try new things all on your very own.

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Many things affect the quality of taste from Potato Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Cutlets is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Cutlets estimated approx 20-25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Potato Cutlets using 14 ingredients and 5 steps. Here is how you cook that.

Its fried mash potato covered in a crispy jacket of bread crumbs. Having chicken and vegetables and spices. Very easy in making.

Ingredients and spices that need to be Take to make Potato Cutlets:

1. 4 boiled mashed potato
2. 2 fried Onion
3. 1/2 cup shredded chicken
4. 1/2 cup Chopped cabbage
5. 1-2 chopped green onion
6. 1/2 tsp balck pepper powder
7. to taste Salt
8. 1 tsp Chicken powder
9. 1 tsp chat masala
10. 1 tsp roasted zeera powder
11. 1/3 cup chopped dhaniya leaves
12. Oil for frying
13. 1 egg
14. 1 cup bread crumbs

Instructions to make to make Potato Cutlets

1. Boil the potato and then mash.set aside.
2. Chopped all vegetables and fry the onion till golden brown.then mash it.
3. Add all ingredients (except egg n bread crumbs) to mashed potato and make a long shape.
4. Coated it with crumbs by dipping in beated egg.then keep in a fridge for 10 min to set crumbs.
5. Now deep fry. and serve with ketchup.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to complete too much heavy cooking from the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Potato Cutlets. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!