Simple Way to Make Ultimate Pattis with homemade pastry puff.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Pattis with homemade pastry puff.. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pattis with homemade pastry puff., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pattis with homemade pastry puff. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pattis with homemade pastry puff. is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pattis with homemade pastry puff. estimated approx 4hours 30 mints.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you cook it.

#cookwithmumtaz I made it and every one liked my kids are keen of eating fast food....I add vegitable in it so my kids eat without argue....😀

Ingredients and spices that need to be Take to make Pattis with homemade pastry puff.:

1. Paratha making
2. 1 egg
3. Namak1/4tsp
4. gram Maida500
5. 4 tbsp Oil
6. ,2 tbsp lemon juice,1tsp baking powder
7. Ghee 200 gram is for filling
8. Chicken stufing
9. Oil
10. 1 cup Chicken boiled shredded
11. Onion1/2cup chop
12. 5 tbsp Green capiscum
13. Carrot chop5tbsp
14. White paper1/2tsp
15. Black paper1/2tsp1/2tsp namak
16. Doud1cup doud
17. 2 tbsp maida
18. Soyasauce2tbsp

Steps to make to make Pattis with homemade pastry puff.

1. First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
2. Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
3. Now pastry puff to make add all dry ingredients and then egg and with warm water as required
4. Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
5. After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
6. Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
7. Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints
8. 

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pattis with homemade pastry puff.. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!