Recipe of Super Quick Homemade Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi estimated approx 45-50 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi using 26 ingredients and 6 steps. Here is how you cook it.

A banger of dish. Soothing and soul warming. Suitable for a cold winter night. Quite very “Duck-tastic. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled salty water before cooking Save a small jug of the braising stock. To be used in pour over the dish.

Ingredients and spices that need to be Get to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. 2 Duck Breast (Seasoned)
2. Signature Mashed Potatoes
3. 200 g Potatoes(Peeled and Cubed)
4. 2 Red Chilli (Finely Chopped)
5. 60 g Ginger(Minced)
6. 3 Garlic Cloves (Minced)
7. 1 Red Onion(Finely Chopped)
8. 15 g Fresh Thyme (Leaves only)
9. Seasoning (Salt & Black Pepper)
10. Braising Ingredients
11. 1 Chicken Stock
12. 250 ml Boiled Water
13. 1 Tbsp Worcestershire Sauce
14. 1 Tbsp Light Soy Sauce
15. 1 Tbsp Red Wine
16. Glazing Ingredients
17. Balsamic Vinegar
18. 1 Fresh Orange(Juice Only)
19. 2 Tbsp Maple Syrup
20. Others
21. 1 Tsp Butter
22. 2 Garlic Cloves
23. 2 Large Carrots (Horizontal cut)
24. 2 Sprigs Fresh Thyme
25. 2 Star Anise
26. 2 Pak Choi Leaves (Sliced)

Instructions to make to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!