Simple Way to Make Award-winning Russian Kabab (Baked)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Russian Kabab (Baked). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Russian Kabab (Baked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Kabab (Baked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Russian Kabab (Baked) using 17 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Russian Kabab (Baked):

1. 1 cup boiled and shredded chicken
2. 1/2 cup chopped cabbage
3. 1/2 cup chopped carrot
4. to taste Salt
5. 1 tbsp oil
6. 1 tsp Ginger garlic paste
7. 1-2 tsp green chilli grinded (or add per your taste)
8. 1 tsp black pepper powder
9. 2 tbsp maida
10. 1/3 cup chicken stock
11. 1/4 cup milk
12. 2 potato(boiled and mashed)
13. 2 tbsp butter
14. 2 tbsp spring onion chopped
15. Vermicelli as required
16. 1 egg
17. NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA

Instructions to make to make Russian Kabab (Baked)

1. In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame.
2. In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick.
3. Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well.
4. Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs.
5. Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins.
6. Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil).
7. Bake kababs in preheat oven untill they turns to golden brown and crispy.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Russian Kabab (Baked). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!