Simple Way to Make Ultimate Liver Masala Fry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Liver Masala Fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Liver Masala Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver Masala Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Liver Masala Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Liver Masala Fry using 13 ingredients and 7 steps. Here is how you can achieve that.

My Mom doesn't prefer liver much. But me and my papa loves chicken liver. Chicken Liver should be included in our diet once in a week because it is very good for health. Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects. Livers are also loaded with iron to give you energy and a treasure trove of certain B vitamins, most notably B12. This nutritional profile makes them a good choice for anyone prone to anaemia. Chicken livers are also one of the top sauces of vitamin A, which helps eye health. So after knowing so much about the benefits of Chicken Liver lets make this easy and tasty recipe. That Is Liver Masala fry.

Ingredients and spices that need to be Get to make Liver Masala Fry:

1. 200 Gm Chicken Liver
2. 1 Cup semi boiled potato(Cut in cubes)
3. 1 table Spoon Ginger garlic paste
4. 1 big onion (cut in slices)
5. 1 small tomato (Cut in cubes)
6. 1 table spoon Chicken Masala
7. 1 and 1/2 teaspoon Pepper powder
8. 2 Green chilli
9. 1 Tea spoon Cummin seeds
10. 2 Tea spoon Garam masala powder
11. salt
12. oil
13. Coriander leaves for garnish

Instructions to make to make Liver Masala Fry

1. Heat oil in a pan and temper it with cummin seeds and green chillis.
2. When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)
3. Now add the tomatoes. Cover and cook them till it gets mashy.
4. Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes.
5. Now add all the masalas like chicken masala, salt, pepper, garam masala.
6. Cook for more 1-2 Minutes in low to medium flame.
7. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Liver Masala Fry. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!