Simple Way to Prepare Quick American chopsuay

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week American chopsuay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from American chopsuay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare American chopsuay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make American chopsuay is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook American chopsuay estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have American chopsuay using 15 ingredients and 5 steps. Here is how you can achieve that.

This is not the original chopsuay, but an American - Chinese version of chopsuay. The original one uses macroni and it has Italian herbs. But the American - Chinese version has noddles, vegetables, chicken, prawn, mushrooms etc. It can be made spicy or non-spicy. It has another counterpart named Chinese Chopsuay. The combination of fried noodles with vegetables and chicken spicy gravy with an egg is just awesome #flavour4 #post2

Ingredients and spices that need to be Prepare to make American chopsuay:

1. 2 bowl noddles
2. 1 cup boiled shredded chicken
3. 1 large onion
4. 1 capsicum
5. 1 carrot and 7-8 French beans
6. 1 cup chopped cabbage
7. 1 teaspoon finely chopped ginger and garlic
8. 2 tbsp schewen sauce
9. 2 tbsp tomato sauce
10. 1/4 teaspoon soya sauce
11. 1 teaspoon vinegar
12. to taste Salt and black pepper
13. as needed Oil to fry
14. 1 cup chicken stock
15. 1 tbsp cornflour

Instructions to make to make American chopsuay

1. First boil the noddles. Then in a pan add sufficient oil. Now take a portion of the boiled noddles and put in the oil. Try to give it a round shape by spreading it with a fork. Make sure that noddles are fried on both the sides and becomes crispy. Now in a pan add oil and add the egg to make a pouch. Keep both of them aside.
2. In a pan add oil, then add the finely chopped garlic and ginger. Saute it. Then add the chopped onion, carrot, French beans and cabbage. Saute it for 2-3 min. Then add the capsicum. Again saute it. Now add the boiled shredded chicken
3. Now add the tomatoes sauce, schezwan sauce, soya sauce and vinegar. Mix it well. Then add the chicken stock. Add salt and black pepper powder accordingly. Now let it boil for 5 min. Then in a bowl add the cornflour add little water to make slurry. Now add this. Let it boil for 1-2 min. The mixture will become thick
4. Now for plating. Add the gravy,then place a portion of the fried noodles and then the egg. Enjoy it hot
5. Please note that if you are a vegetarian then you can use vegetable stock and instead of chicken use mushrooms, red and yellow Bell peppers.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect American chopsuay. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!