Steps to Prepare Ultimate Katori Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Katori Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Katori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katori Chicken is 3persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katori Chicken estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Katori Chicken using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Katori Chicken:

1. 250 gms chicken Boiled and shredded
2. 1/2 cup mayonnaise
3. 2 tbsp Green chilli finely chopped
4. 1 onion finely chopped
5. 1/4 tbsp garam masala powder
6. 1 tbsp shezwan sauce
7. 1 tomato finely chopped
8. 2 tbsp grated cheese
9. 1 tbsp red chilli flakes
10. as required Oil
11. to taste Salt
12. 2 bowls all purpose flour
13. 1 tbsp tomato ketchup for garnish
14. as required Coriander leaves for garnish

Steps to make to make Katori Chicken

1. Take a bowl, add Boiled and shredded chicken, green chilli, red chilli flakes, schezwan sauce, mayonnaise, garam masala powder, grated cheese, Chopped onion, Chopped tomato and mix well and keep aside.
2. In another bowl take all-purpose flour, salt, oil and mix well.
3. Gradually add water mix well and knead until dough is formed and rest of for 15 mins.
4. Take a small dough, make a ball and roll out with the help of rolling pin and prick with fork.
5. On an inverted small bowl, place rolled dough and press the edges and cut with the help of the knife.
6. Heat oil in kadhai and fry Katori wrapped with dough until golden brown and crispy and remove small bowl with the help of the tong.
7. On prepared katori add Boiled and shredded chicken mixture, garnish with tomato ketchup and coriander leaves.

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So that's going to wrap it up with this special food Recipe of Quick Katori Chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!